RECIPES2018-11-13T22:54:06+00:00

RECIPES ALPDRINKS

ALPEN ESPRESSO

– 6 cl. Alpsinth 55
– 2 Espressos
– 2 cl. Caramel syrup
– Shaken with ice

ALPEN FIZZ

– 4 cl. Alpsinth 55 or 5c.l Alpsinth 33
– 2 cl. sugar syrup
– 3 cl. lemon juice

ALPEN MOJITO

– 4cl Alpsinth 55 or 33
– 1/4 fresh lime
– 3 Teaspoonful brown sugar or
– 3 cl mojito syrup
– Sprinkle Alpsider or soda
– Some mint leaves

ALPEN SHOTS